A St. Louis institution since 1929, famous for its thick, hand-packed “concretes.”

Located on historic Route 66 at 6726 Chippewa St.

Known for authentic Northern Italian cuisine in the heart of The Hill, St. Louis’s Italian neighborhood.

Family-owned since 1999, specializing in house-made pasta and fresh seafood.

Award-winning Memphis-style BBQ, slow-smoked over apple and cherry wood.

Located at 3106 Olive St, often named one of America’s best BBQ joints.

A modern French bistro offering classic dishes like coq au vin and steak frites.

Located at 4580 Laclede Ave, known for its charming European atmosphere.

Housed in a 170-year-old building, offering Cajun and Creole specialties.

Famous for live music, oysters, and crawfish boils at 736 S Broadway.

A historic home turned restaurant and inn, known for its ghost stories and haunted tours.

Built in the 1860s, once home to the famous Lemp brewing family.

A St. Louis landmark on Delmar Blvd, famous for burgers, darts, and live music.

Chuck Berry performed here regularly — the Duck Room is named in his honor.

Free guided tours of the Chocolate Chocolate Chocolate Company factory, showcasing handcrafted confections and candy-making processes.

Tours run Monday–Friday, 9:00 a.m. – 2:30 p.m., with reservations required.

A 15-acre, mixed-use development in Midtown St. Louis, transforming a historic foundry site into a vibrant hub for food, entertainment, and commerce.

Home to unique attractions like Alamo Drafthouse, City Winery, Museum of Illusions, and a diverse food hall featuring local vendors.